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Sunday 14 November 2021

SYED Bistro (Dang Wangi)

нello everyone! we are caт and нarold. welcoмe тo oυr blog, creaтed ιn нonoυr oғ oυr devoтιon тo тнe everyday ғood ғor тнe everyday perѕon, aѕ well aѕ тo caтalogυe oυr мeмorιeѕ, lιғe'ѕ evenтѕ, and тravelѕ wнere oυr 'perυт' (тυммy) leadѕ тнe way!

 Happy NRP Phase 4 Kuala Lumpur! 

Settling all our errands at Sungei Wang Plaza, plus filling Alfie's tank full of petrol we then thought about having lunch. With nothing particular in mind, we decided to play it safe and settled on something close to our home. 

For as long as we have been living in the area, we have always come to Syed Bistro, least of all for the fluffiest Roti Canai this side of the Klang Valley, believe you me. The Roti Canai is freshly prepared and not pre-made, unlike most Mamak shops thus ensuring its fluffiness. Also, it is not as oily as most others.

However, this time we came for lunch, and I opted for the Mutton Briyani while Cat had the Nasi Kandar with Curry Ikan Tenggiri (Mackerel) while Brendan stuck to his customary Nasi Kandar with Curry Chicken. Our lunch, with beverages came to RM55.25 or approximately USD14/EUR12 which was a little on the high side but made sense since the Briyani itself cost almost half the bill (RM23 or approximately USD6/EUR5).

(Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

We do what we can to support local businesses, and it's always good to know that everyone here observes all related SOPs, it helps make us feel safer and reassured.

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