Back on the Road Again
We were on another road trip, this time heading back to my hometown of Kuala Terengganu. We were here five months ago to buy some electrical appliances, and this trip was our chance to continue where we left off.
We woke up at five in the morning and left before dawn for the long drive up the east coast. After almost an hour on the road, we exited the Karak Highway at the Bentong Toll Plaza, passed the Karak Toll Plaza, and joined the East Coast Expressway (LPT) at seven.
Breakfast on the Highway
Instead of stopping at the Temerloh rest area like we usually did, we continued to the Gambang rest area. There we had a simple breakfast of plain Nasi Lemak packets. With drinks, the total was RM12 (about USD3 / EUR2).
Even though we left Kuala Lumpur with a full tank, we topped up RM34.38 (about USD8 / EUR7) at the Petronas station here. It came to 16.77 liters, or 4.43 gallons — about RM7.76 (USD1.83 / EUR1.56) per gallon.
We resumed our drive at 8:30am. Two hours later, we made a short stop at the Ajil rest area. By eleven, we passed the Kuala Terengganu Toll Plaza and headed straight to town for lunch.
Brunch in Tanjung
Instead of our usual favourite, Chuan Kee, we tried Uncle Chua in Tanjung. We arrived just after eleven and ordered:
• Salted Egg Chicken with White Rice
• Sambal Petai Seafood with White Rice
• Coca Cola
• Honey Lemon Tea
Our brunch came to RM39.65 (about USD9 / EUR8). After eating, we went to the house for some light cleaning — which quickly turned into several hours of work.
Checking In and Chasing Dinner
By 3:30pm, we were exhausted and hungry again. We drove to the rubbish bins, then doubled back to check into the rest house. We paid a RM100 deposit (about USD24 / EUR20) and received Room 3A, the one with twin single beds that we had requested. We unpacked, showered, and rested, but by five we were starving. Brunch felt like a distant memory.
We drove to the house to lock up properly, then headed to Kuala Ibai for dinner at Warung Norazila — only to find it closed. We tried their other branch in Chabang Tiga, but it was closed too.
A Local Treat
Then we remembered our favourite traditional cake stall on Jalan Panji Alam: Gerai Kuih Gong Kapas. It’s a local gem with all kinds of sweet and savoury Terengganu treats. We bought:
• Laksam Kuah Putih
• Laksa Terengganu
• Kuih Bom
• Popiah Basah
• Akok
Everything came to RM30 (about USD7 / EUR6). We brought the food back to the house and ate happily — so happily that we forgot to film anything.
A Cool, Quiet Night
Rain started to fall, turning the evening cool and peaceful. I worked on our video while Cat kept busy around the house. At ten, we walked back to the rest house and got ready for a good night’s sleep.
Stay tuned for our next video as we have breakfast across the street and welcome Seng the electrician to install a new air conditioner in the home.