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Saturday, 24 April 2021
Sunday, 18 April 2021
Saturday, 17 April 2021
1a Chinese soup that literally means "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (玉竹, rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavour. Light and dark soy sauce are also added to the soup during cooking and garnished with chopped coriander or green onions and a sprinkling of fried shallots, and usually eaten with rice.
We shoot in the normal file format using Lumix's ‘natural’ colour profile with:
• Panasonic Lumix DMC-GX85
• Panasonic Lumix G Vario 12-60mm ƒ/3.5-5.6
• Panasonic Lumix G 20mm ƒ/1.7 (for close-ups)
• Zhiyun-Tech Crane M2
• Huawei P30
Tuesday, 6 April 2021
Sunday, 4 April 2021
We were very envious of some who have managed to make travelling a full-time profession, and dream of doing the same one day. Vlogging is the new way to go, long replacing the traditional blog as the medium of communication between the traveller and his audience.
To be perfectly honest we are painfully camera shy and will probably start off our vlogging attempts minus our faces and voices while focusing on the food or destination. A caption underneath each clip will be our means of communicating with our audience.
We have several cameras (though not all are meant for vlogging), and in time hope to invest in more suitable equipment. In the meantime, we will make do with what we have.
So, what better way to start off our attempt at vlogging than to showcase what’s right in front of us: