Copyright Notice

You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any way exploit any such content, nor may you distribute any part of this content over any network, including a local area network, sell or offer it for sale. You may not alter or remove any copyright, watermarks, or other notice from copies of the content on this blog. Copying or storing any content is expressly prohibited without prior written permission of the blog owner. For permission to use the content on this blog, please contact

Saturday 28 December 2013

Warung Pak Yusop

Jalan Bukit Kecil
21100 Kuala Terengganu
(Coordinates: E103° 8' 11.0" N5° 18' 52.9")

After all that gallivanting, we were famished and I thought of this quaint little stall that I used to frequent in the mornings. The Keropok Lekor (fish sausages?) here was particularly to my liking and reminiscent of the ones I used to have at my school canteen all those years.

at the junction that leads to the Court Complex
diminutive stall, almost food truck like
tired out after all that gallivanting

Since it was not yet lunchtime it only made sense for us to have our brunch here which served light refreshments. We were delighted that they sold our favourite Nasi Lemak Ikan Aye (fragrant rice cooked in coconut milk and Pandan leaves served with tuna), I had a packet while Cat embellished with two. Apart from that I also had the Mee Goreng (moist fried yellow noodles) while Brendan who was still full from the toast bread he had earlier in the morning settled on the Keropok Lekor.

nice thick keropok lekor that I used to have each day in school
my hot glass of nescafe
the mee goreng
the pièce de résistance: nasi lemak ikan aye
potent combination!

What can we say? The pictures do not do the dishes any justice, and the delectable Keropok Lekor was just out of this world. At RM15.80 which also covered a hot glass of Nescafe as well as two Iced Lemon Teas this has got to be one of the best brunches we’ve had in a long while.

No comments:

Post a Comment