(within Restoran Hidayat)
Jalan Bukit Kechil
Kampung Bukit Kecil
21100 Kuala Terengganu
(Coordinates: E103° 8' 7.6" N5° 18'
Laksa and especially 1Laksam is a
dish unique to the East Coast. Kelantan and Terengganu’s version are quite
similar with shades of differences lying with the ‘ulam’ or side dishes used.
rice flours noodles, the gravy is made from fish meat which is boiled, pureed,
and mixed with coconut milk
|the stall is located within this restaurant|
|near Sabasun, JPJ|
A good friend of ours introduced Kak Midah’s
stall to us some time ago, and we’ve been coming here ever since. Anyone seeking
to experience authentic Terengganu Laksam must make the effort to give this
stall a try, believe us this is an experience not to be missed.
|we really missed this!|
|Kak Midah in blue|
|they do catering services as well|
|our default Laksam destination|
We ordered three plates of Laksam (Brendan
and I refrained from bean sprouts, as usual) and enjoyed every spoonful.
|another dish we've missed tremendously|
|I'm salivating again|
|let's dig in!|
No prizes for guessing what the verdict is,
right? Nothing short of marvellous, no less. And the damage? The Laksam costs
RM2.50 (yes, you read it right) a plate, and together with an assortment of
beverages the total came to only RM13.60, so do we need to say anymore?
Kak Midah Laksa & Laksam Terengganu is
an experience not to be missed, especially for the uninitiated.
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