Hello everyone! We are Cat and Harold from Kuala Lumpur. Welcome to our vlog, created to catalogue our memories, life’s events and travels. Why “Have Perut Will Travel”? It’s a play on words from an old Western TV show called “Have Gun - Will Travel”, but we let our tummies lead the way ❣️
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Sunday, 24 October 2021
PETALING STREET Walkabout
Saturday, 23 October 2021
TIMES SQUARE Revisit: DJI Pocket 2!
Monday, 18 October 2021
IPOH Trip Day 4
Sunday, 17 October 2021
Ipoh Trip Day 3 (Market Lane, Concubine Lane, Wife Lane, Restoran Nam Chau, Nasi Ganja, Ong Kee)
Saturday, 16 October 2021
IPOH Trip Day 2 (Yu Dan Mui, Cyclone Car Wash, Miker Pizza, Ipoh Tuck Kee)
Friday, 15 October 2021
Airbnb @ THE MAJESTIC Condo Ipoh
KELLIE's Castle
Sunday, 10 October 2021
Making Sense of the National Recovery Plan (NRP)
- Eateries were ALLOWED to offer dine-in services, and only accept customers who are fully-vaccinated, and asymptomatic.
- Interstate and inter-district travel (based on district borders determined by state governments) is still FORBIDDEN
- Most shops and stores were ALLOWED to operate from 8 AM until 8 PM
Saturday, 18 September 2021
Going Home
Friday, 17 September 2021
Restoran MING TAI Sungai Pelek
Day Stroll @ BAGAN LALANG Beach
Thursday, 16 September 2021
Night Stroll @ BAGAN LALANG Beach
Restoran STK Sungai Pelek
SERI BAYU Resort Hotel
Sunday, 4 July 2021
FULLY VACCINATED!
Thursday, 6 May 2021
JOVIS Music
CHONG HWA Curry Laksa PV128
Sunday, 2 May 2021
MASJID INDIA to LEBOH AMPANG Walkabout
Restoran KADER (Banana Leaf Rice)
Saturday, 1 May 2021
HARTAMAS Shopping Centre Walkabout
Times Bookstores - https://goo.gl/maps/KJaeWsDE48wXS6fPA
Mercato Hartamas - https://goo.gl/maps/24LZvDaQBMQZ2cFT6
PLAZA DAMAS Walkabout
Saturday, 24 April 2021
MASJID INDIA to DATARAN MERDEKA Walkabout
HAMRO Nepali Restaurant
Sunday, 18 April 2021
SUNGAI WANG Plaza Walkabout
VINH CITY Vietnam Cuisine
Saturday, 17 April 2021
JOE WONG Bak Kut Teh
1a Chinese soup that literally means "meat bone tea", and at its simplest, consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours. Additional ingredients may include offal, varieties of mushroom, choy sum, and pieces of dried tofu or fried tofu puffs. Additional Chinese herbs may include yu zhu (玉竹, rhizome of Solomon's Seal) and ju zhi (buckthorn fruit), which give the soup a sweeter, slightly stronger flavour. Light and dark soy sauce are also added to the soup during cooking and garnished with chopped coriander or green onions and a sprinkling of fried shallots, and usually eaten with rice.
Tuesday, 6 April 2021
TIMES SQUARE Walkabout
Sunday, 4 April 2021
PUDU PLAZA Walkabout
Midnight Rain... We Begin Again!
We were very envious of some who have managed to make travelling a full-time profession, and dream of doing the same one day. Vlogging is the new way to go, long replacing the traditional blog as the medium of communication between the traveller and his audience.
To be perfectly honest we are painfully camera shy and will probably start off our vlogging attempts minus our faces and voices while focusing on the food or destination. A caption underneath each clip will be our means of communicating with our audience.
We have several cameras (though not all are meant for vlogging), and in time hope to invest in more suitable equipment. In the meantime, we will make do with what we have.
So, what better way to start off our attempt at vlogging than to showcase what’s right in front of us: