CAM Day 2 │ KL OK TUCK Steamboat Restaurant: 10 Years Later!

Dinner at OK Tuck

After our brief visit to the Big Red Strawberry Farm, we took a walk to the main thoroughfare of Brinchang. A short while later, we arrived at our dinner destination — the perennial favourite OK Tuck Steamboat Restaurant.

Since we already had steamboat last night, we decided to explore the rest of the menu and settled on:

• Chicken in Dried Chillies
• Pork Ribs in Guinness Stout
• Fried Eggplant
• Salted Vegetable Soup
• Omelette with Shrimp
• Plain Omelette
• A round of Chinese Tea

A Dish Worth Returning For

We could hardly believe it had been ten years since we were last here. The main reason we keep coming back is the legendary pork rib “beer” — which we take to mean pork ribs marinated in Guinness Stout. We’ve hunted high and low for the same dish in the Klang Valley but to no avail.

We’ll let the footage paint the words for us.

Our early dinner came to RM97.00 (≈ USD21/EUR19).

Back to Tanah Rata

After dinner, we hailed a Grab back to the Airbnb in Tanah Rata, ready to wind down for the evening.

What’s Next

Be sure to catch our previous video of our little adventure at the Big Red Strawberry Farm and Cactus Valley — and stay tuned for more Highlands stories!

(Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

OK Tuck Restaurant - https://maps.app.goo.gl/AfofwxFTt6oLxFS97