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Thursday 14 March 2024

OK TUCK Steamboat Restaurant: 10 Years Later!

After our brief visit to the Big Red Strawberry Farm we took a walk to the main thoroughfare of Brinchang town. A short while later we had arrived at our dinner destination, the perennial favourite OK Tuck Steamboat Restaurant. 

Since we already had steamboat last night this time around we perused the menu and settled on:

  • Chicken in Dried Chillies
  • Pork Ribs in Guiness Stout
  • Fried Eggplant
  • Salted Vegetable Soup 
  • Omelette with Shrimp 
  • Plain Omelette 
  • a round of Chinese Tea

We could hardly believe that it's been ten years since we were last here. The main reason why we keep coming back is the pork rib beer (sic) which we take to mean pork ribs marinated in Guiness Stout. We’ve been hunting high and low for the same dish in the Klang valley but to no avail. We’ll let the footage paint the words for us.

Our early dinner came to RM97.00 (approximately USD21/EUR19). We then hailed a Grab car back to the Airbnb in Tanah Rata.

Be sure to catch our previous video of us spending a little time at the Big Red Strawberry Farm and Cactus Valley!

(Do visit our YouTube Channel Have Perut Will Travel)

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