(closed as of January 2014?)
Restoran Padang
43, Jalan Dang Wangi
50100 Kuala Lumpur
+60326924950
(Coordinates: 3° 9' 21.75", 101° 42' 1.25")
This is another been-here-so-often-its-taken-for-granted kind of restaurant. A hop, skip and jump away from our apartment, this restaurant ranks second in our list of favourite nasi padang restaurants (number one is still at Capital Cafe).
 |
| along Jalan Dang Wangi |
 |
| right across Wilayah Complex |
This is a family business run by three brothers; we’ve been coming here well before their late father passed away. Due to its close proximity to my office I used to frequent its sister shop managed by one of the brothers in Pertama Complex until it closed down a few years ago.
 |
| been around quite a while |
 |
| Cat ordering the catfish (pun intended) |
 |
| me waiting my turn |
 |
| aah, torpedo scad (seriously!) |
The padang fried chicken is Brendan’s firm favourite while Cat usually has the fried ikan keli (which strangely enough, is catfish). I am almost always here for their ikan cencaru cooked in chili gravy.
 |
| the mighty torpedo scad! |
 |
| Cat and her catfish J |
 |
| Brendan should run his own poultry farm |
 |
| poor imitation of a catfish? |
 |
| bon appetit J |
 |
| iced nescafe + iced lemon tea |
By the way, I learnt something new today. The ikan cencaru or torpedo scad (megalaspis cordyla) is a species of moderately large marine fish classified in the jack and horse mackerel family. I kid you not!
