Copyright Notice

You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any way exploit any such content, nor may you distribute any part of this content over any network, including a local area network, sell or offer it for sale. You may not alter or remove any copyright, watermarks, or other notice from copies of the content on this blog. Copying or storing any content is expressly prohibited without prior written permission of the blog owner. For permission to use the content on this blog, please contact

Saturday 19 October 2013

Restoran Syed Bistro (Breakfast)

Restoran Syed Bistro
57, Jalan Dang Wangi
50100 Kuala Lumpur
(Coordinates: 3° 9' 23.75", 101° 41' 57.25")

We had posted about this restaurant before, although at the time we were here for dinner. We had also recommended the excellent 1Roti Canai for breakfast.

1a type of Indian-influenced flatbread, known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta.  Circular and flat, the dough is either twirled until it becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded and being grilled with oil.

our default breakfast destination

if only for the roti canai

ample seating, but we chose to sit outside

Since today was going to be a pretty busy day (I had promised to take my father out shopping!) we decided to have a hearty breakfast. Syed Bistro serves the fluffiest Roti Canai this side of the Klang Valley, believe you me. The Roti Canai is freshly prepared and not pre-made, unlike most Mamak shops thus ensuring its fluffiness. Also, it is not as oily as most others.

We’ll let the pictures do the talking for us…

Nasi Lemak...

quintessentially Malaysian

this is what I'm talking about!

Brendan opted for toast, Malaysian style

Brendan and Cat had Iced Milo

my Iced Nescafe

No comments:

Post a Comment