Restoran Syed Bistro
57, Jalan Dang Wangi
50100 Kuala Lumpur
(Coordinates: 3° 9' 23.75", 101° 41' 57.25")
We had posted about this restaurant before, although at the time we were here for dinner. We had also recommended the excellent 1Roti Canai for breakfast.
1a type of Indian-influenced flatbread, known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Circular and flat, the dough is either twirled until it becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded and being grilled with oil.
Since today was going to be a pretty busy day (I had promised to take my father out shopping!) we decided to have a hearty breakfast. Syed Bistro serves the fluffiest Roti Canai this side of the Klang Valley, believe you me. The Roti Canai is freshly prepared and not pre-made, unlike most Mamak shops thus ensuring its fluffiness. Also, it is not as oily as most others.
We’ll let the pictures do the talking for us…