- 1 kilogram of fresh Ginger
- 1 bag of Tau Pok (Tofu Puffs?)
- 1 bottle of Tauchu Paste
- 1 bottle of Ginger Wine
- 1 string of Petai
- 1 bunch of Serai (Lemongrass)
- Assortment of Gao Teng Kueh (Steamed Kuih Lapis - Soft Rice Flour Pudding)
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