Kuching Trip — A Smoky First Night
⚠️ Note: This post contains references to pork dishes. Our Muslim friends may wish to skip this one.
First Night in Kuching
For our very first dinner in Kuching, we decided to try something truly local. We made our way to a place called Rumah Asap—which literally meant “Smoke House.”
True to its name, the place was filled with the aroma of meat being grilled over open fire. It was lively, smoky, and full of character—exactly the kind of place we loved to explore when travelling.
What We Ordered
Not knowing what to get, Brendan reached out to a local friend, and Terence pointed us in the right direction.
His recommendation? Pansuh.
Pansuh was a traditional dish where meat was cooked inside a bamboo stalk, together with water, seasonings, and wrapped in tapioca leaves. It was both simple and fascinating—something we had never tried before.
Alongside the pansuh, we also ordered:
- Barbecued ribs
- Pork belly (the “three layered pork” — rind, fat, and meat)
- Grilled cuts from the pig’s head
It was a spread that truly introduced us to the bold, rustic flavours of the region.
The Verdict
With drinks included, our meal came to about RM50 (≈ USD12/EUR11).
For the variety and quality, we found it very reasonable—and more importantly, memorable.
The smoky flavours, the different cuts of meat, and the unique pansuh preparation made it a proper introduction to Kuching’s local cuisine.
It was the kind of meal we wouldn’t forget anytime soon.
A Few Quiet Days
After that first night, things slowed down for a bit.
For the next three days, we didn’t film anything. Our cameras stayed at the Airbnb as we focused on something more important—helping Brendan settle back into campus life.
We made daily trips to his dorm, sorting through his belongings, restocking essentials, and furnishing his room. It was a busy but meaningful few days.
What’s Next
With everything finally settled, our next round of filming would begin again soon.
The next batch of videos would pick up on a special day—my birthday on the 15th of March.
Stay tuned… something good (and smoky!) is coming up next. 🍖✨
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