Jalan Tiong Hawker Centre
Batu 3 off Jalan Ipoh
51100 Kuala Lumpur
Coordinates: 3.182113, 101.682001
Chicken rice among the Chinese community
in Malaysia has to be one of the most popular and omnipresent foods. Virtually every
hawker centre, food court and large coffee shops will have its variant of the
Chicken rice. In a sense the Chicken rice has become somewhat of a comfort food
for us.
The process of preparing Chicken
rice involves poaching the entire chicken at sub-boiling temperatures. The
resulting stock is skimmed off and some of the fat and liquid, along with
ginger, garlic is used in the cooking of the rice. The whole bird is then
roasted, served along with the rice and cucumbers, drenched in sweet gravy or
drizzled with dark soy sauce and garlic chili.
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| prepared with experience and love |
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| hard at work |
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| food tastes better outdoors somehow |
Brendan attends speech and Drama
class each Saturday noon at KLPac nearby,
so most times we will come here to the Jalan Tiong Hawker Centre for an early
lunch. On this occasion our usual noodle stall was closed, so we decided on the
Chicken rice stall instead.
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| exquisite |
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| aromatic |
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| divine |
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| time to eat! |
Our good friend Helen has raved
about this stall before, and we can understand why. The chicken is scrumptious and
roasted to perfection, while the rice is cooked to perfection producing an
aroma that teases our taste buds. And with the cost of the entire meal costing
RM20 this is definitely a stall for the everyday man.
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