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Friday, 19 November 2021

TGG Day 3 │ Restoran ON THE WAY

A Gruelling Morning, A Satisfying Result

We spent a gruelling but satisfying three hours at my Aunty’s house, clearing and sorting out the front porch. By the time we were done, lunchtime had quietly slipped past us. Not wanting to dwell on the emotional weight of the morning, we headed straight to Kampung Cina in search of a good meal.

Lunch at On the Way

We made our way to a local eatery called On the Way, a place we had heard countless good things about. Our hopes were high — and we were mighty glad we were not disappointed.

Famished after all that hard labour, we ordered:

  • Laksa Kuah Putih
  • Laksa Kuah Merah
  • Laksam Kuah Putih
  • Cheesy Fries
  • Rojak Betik
  • and a multitude of beverages and fruit juices

And just to set the record straight: despite someone’s insistence, the Rojak Betik here does not resemble Ceranang in any way. My favourite Ceranang remains unmatched.

The Damage

We knew that eating at On the Way wouldn’t be cheap — and partly as a treat after the morning’s hard work, we were prepared for it. The total came to RM76.20 (≈ USD18/EUR16), which felt fair for the variety and quality of dishes we enjoyed.

Our Verdict

We highly recommend On the Way if you’re looking for delicious, authentic Terengganu cuisine. Just don’t expect to find Ceranang here.

(Do visit our YouTube Channel Have Perut Will Travel)

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