Hello everyone! We are Cat and Harold from Kuala Lumpur. Welcome to our vlog, created to catalogue our memories, life’s events and travels.
Why “Have Perut Will Travel”? It’s a play on words from an old Western TV show called “Have Gun - Will Travel”, but we let our tummies lead the way ❣️
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In the spirit of the festivities we booked an Airbnb at Bintang Fairlane Residences. So at lunchtime today we hailed a Grab car for a fare of RM20.00 (approximately USD/EUR4) to the Airbnb located in Bukit Bintang.
Since we were early we decided to have lunch at the Indian restaurant just across the street, so be sure to catch our upcoming video on SB Corner.
Since we were early we decided to have lunch at the Indian restaurant just across the street. We first got to know this Indian restaurant during our first to Hazel's Airbnb in December and knew that we would have to come again. Without further ado:
Brendan had the Rice with Fried Chicken and Curry
Cat had her usual Fried Beehoon
I had a Puri, then a Vadai
We had a round of Iced Tea
Then I had a hot cup of Nescafe
Our lunch came to RM29.70 (approximately USD/EUR6). We left at three and proceeded to check into our Airbnb.
The next day we checked out of the Airbnb to have brunch at SB Corner, and:
Brendan had two Roti Canai
Cat had Roti Telur [egg]
I had a Thosai [Dosa]
We each took away a packet of Rice with Fried Chicken
Together with a hearty round of drinks our brunch and packed lunch came to RM49.50 (approximately USD/EUR10). We then hailed a Grab car for a fare of RM9.00 (approximately USD/EUR2) back to our condo.
Do stay tuned for our upcoming videos where we checked into the Airbnb and later had an awesome dinner at a Hotpot spot in the midst of an impromptu walkabout!
After completing our errands we caught a train for a fare of RM1.40 (approximately USD/EUR0.30) to the Masjid Jamek station where we disembarked and walked across Jalan Tun Perak onto Jalan Lebuh Ampang.
It's been almost three years since we last featured Kader Banana Leaf restaurant on our channel, and we thought that it was time for a revisit. We both had:
the banana leaf rice spread
an assortment of side dishes and curries
a shared serving of Chicken Varuval
each an Iced Tea
each a hot Masala Tea
Our banana leaf lunch came to RM41.50 (approximately USD9/EUR8). We enjoyed our sumptuous lunch immensely and firmly believed that the Chicken Varuval as well as Masala Tea are among the best we've ever had in Kuala Lumpur!
We walked out of Kader at two and caught a Rapid KL bus #300 for a fare of RM1.00 (approximately USD/EUR0.20) to Jalan Ampang where The Borneo Songket Heritage Festival 2024 was being held .
Since nothing at Avenue K whetted our appetites we made our way to Brickfield for our fix of banana leaf. We have been coming here for a while now, although this is the first time we are showcasing it on our channel.
Maya Mess serves Chettinad cuisine originating from its namesake, a region in Sivaganga district of Tamil Nadu state in India. Chettinad cuisine is perhaps the most renowned fare in the Tamil Nadu repertoire.
By the time we arrived lunchtime was in full swing, and it took a while for us to be seated. Once seated the banana leaf was unfurled and the various delectable side dishes served.
We added a serving of Chicken Varuval for good measure. It is a dry chicken curry dish from Southern India made with a combination of fennel, cumin, coriander seeds, and dried chillies to give its spicy flavour.
We hope that our time-lapse footage did justice to our awesome concoction of spices and herbs!
Our fiery meal came to RM54.20 (approximately USD/EUR11) which consisted of:
2 servings of banana leaf rice for RM29.80
Chicken Varuval for RM9.90
2 glasses of Masala Tea for RM7.00
1 Iced Tea for RM3.00
1 Iced Lemon Tea for RM4.50
The Masala Tea after lunch helped to wash down the fire in our bellies, and then took a walk back to KL Sentral for a short shopping spree. Be sure to watch our next video!
We moved in to our present home sometime in 2005 and in that time have always been coming here to Mansion Tea Stall, which in our opinion has the best Teh Tarik in town. This and Syed Bistro have always been our default Mamak (Malaysian Indian Muslim) restaurant.
Before the days of YouTube we used to blog about Mansion Tea Stall before here and here.
Brendan was only six when we first came here and everyone here got to see him grow from a boy to a man. Each time we visit the first thing they will do is ask "mana anak?" or "where's your child?". It was no different today, and we had to explain that Brendan was away visiting a friend.
After greeting everyone we sat down and ordered the Roti Canai Telur Goyang (roti with a half boiled egg on top), Maggi Mi Goreng, Iced Tea and Teh Tarik. Our brunch came to RM13.50 (approximately USD/EUR3).
Apart from the best Teh Tarik we are also of the opinion they serve the best Roti Canai and Chicken Curry as well. Don't believe us? Then come on over and give them a try.
Lastly, we feel that it is our civic duty to remind everyone that while masks are now optional outdoors, it is still mandatory indoors!
нello everyone! we are caт and нarold. welcoмe тo oυr blog, creaтed ιn нonoυr oғ oυr devoтιon тo тнe everyday ғood ғor тнe everyday perѕon, aѕ well aѕ тo caтalogυe oυr мeмorιeѕ, lιғe'ѕ evenтѕ, and тravelѕ wнere oυr 'perυт' (тυммy) leadѕ тнe way!
After visiting the excellent Borneo Native Festival (BNf) held at Pasar Seni (Central Market) we thought we would have an early lunch here at Tajudin.
A long time ago in a galaxy far far away... actually it was in the late1980s and I remember frequenting Tajudin at a very narrow back alley (fondly called a 'lorong tikus' or mice lane) nearby. Eating at his stall meant braving the extreme sauna-like heat, so it was no wonder he decided to move to the present premises about ten years ago.
We were glad to see that he survived the tumultuous two years that inflicted so much misery to other traders and eateries in the area, and without thinking we both ordered the Bryani rice with chicken. Together with a round of drinks our absolutely delightful meal came to only RM22 (approximately USD/EUR5).
The very definition of the everyday food for the everyday man, a visit to Pasar Seni (Central Market) would not be complete without experiencing Tajudin Nasi Beriani. Nuff said.
While not wanting to be a wet blanket or anything, we feel that it is our civic duty to remind everyone that while masks are optional outdoors, it is still mandatory indoors!
We do what we can to support local businesses, and it's always good to know that everyone here observes all related SOPs, it helps make us feel safer and reassured.
нello everyone! we are caт and нarold. welcoмe тo oυr blog, creaтed ιn нonoυr oғ oυr devoтιon тo тнe everyday ғood ғor тнe everyday perѕon, aѕ well aѕ тo caтalogυe oυr мeмorιeѕ, lιғe'ѕ evenтѕ, and тravelѕ wнere oυr 'perυт' (тυммy) leadѕ тнe way!
I spent the whole afternoon editing our videos while Cat busied herself cleaning up the apartment. Before dusk I set the DJI Pocket 2 up to capture some time-lapse footage of the sunset here from the balcony of my sister's Waldorf Tower apartment.
Soon as the DJI Pocket 2 was set up we went down in search of dinner. We usually head to Restoran Bestari for some Mamak (Malaysian Indian Muslim) cuisine but to our utter dismay it had closed down. As we mentioned in the previous video Restoran Bestari could not avoid going down the unfortunate route of so many other eateries in the vicinity. Oh well, it is what it is.
We then headed to the next available Mamak restaurant (so much for loyalty!) and found ourselves at Banana. It had taken over the restaurant formerly known as Mari Canai (another unfortunate victim of the times) and was doing reasonably good business.
I had the Fried Yellow Noodles while Cat had the Fried Rice Vermicelli, both done in the typical Mamak style. Together with drinks our dinner cost us RM23.40 (approximately USD6/EUR5), which in our minds epitomises the everyday food for the everyday man.
We do what we can to support local businesses, and it's always good to know that everyone here observes all related SOPs, it helps make us feel safer and reassured.
*barely a month after posting this Banana closed, apparently for good. Then a few months later it re-opened!)
нello everyone! we are caт and нarold. welcoмe тo oυr blog, creaтed ιn нonoυr oғ oυr devoтιon тo тнe everyday ғood ғor тнe everyday perѕon, aѕ well aѕ тo caтalogυe oυr мeмorιeѕ, lιғe'ѕ evenтѕ, and тravelѕ wнere oυr 'perυт' (тυммy) leadѕ тнe way!
Happy NRP Phase 4 Kuala Lumpur!
Settling all our errands at Sungei Wang Plaza, plus filling Alfie's tank full of petrol we then thought about having lunch. With nothing particular in mind, we decided to play it safe and settled on something close to our home.
For as long as we have been living in the area, we have always come to Syed Bistro, least of all for the fluffiest Roti Canai this side of the Klang Valley, believe you me. The Roti Canai is freshly prepared and not pre-made, unlike most Mamak shops thus ensuring its fluffiness. Also, it is not as oily as most others.
However, this time we came for lunch, and I opted for the Mutton Briyani while Cat had the Nasi Kandar with Curry Ikan Tenggiri (Mackerel) while Brendan stuck to his customary Nasi Kandar with Curry Chicken. Our lunch, with beverages came to RM55.25 or approximately USD14/EUR12 which was a little on the high side but made sense since the Briyani itself cost almost half the bill (RM23 or approximately USD6/EUR5).
We do what we can to support local businesses, and it's always good to know that everyone here observes all related SOPs, it helps make us feel safer and reassured.
Restoran Kader is located in the heart of Lebuh Ampang, and we have been coming here for our fix of banana leaf rice for as long as we can remember. While very reasonably priced, Kader is on par with the likes of its other upmarket contemporaries, although in our (biased) opinion it leaves the rest for dead!
As mentioned in an older post, I’ve actually been coming here since the 1990s, and nothing much has changed. The aroma emanating through the shop has not changed one bit, and is every bit as appetising now as it was back then.
We do what we can to support local businesses, and it's always good to know that everyone here observes all related SOPs, it helps make us feel safer and reassured.
Today is the 17th day of the lunar
Islamic month of Rabi-ul-Awwal which marks the birth anniversaries of Prophet
Muhammad and is a public holiday for certain states in Malaysia, including
Kuala Lumpur. And it is on this day that Sogo too saw fit to announce today the
start of their two-day “Sogo Member’s Day Sale”. When this happens, the streets
in and around our home will be flooded with shoppers.
Rather than enduring the snarling traffic
to drive out and back, we opted to have lunch at our old favourite 1Nasi
Kandar joint nearby. Right beside the old Odeon Cinema which still stands tall to this
day in its Art Deco style it’s just a hop, skip and a jump away from our
apartment, and we’ve been coming here for our Nasi Kandar fix since we moved in
all those years ago.
1a popular northern Malaysian dish which originates from Penang. It is a meal of steamed rice which can be plain or mildly flavoured, and served with a variety of curries and side dishes. The word ‘Nasi Kandar’ came about from a time when rice [Nasi] hawkers or vendors would balance a large pole [Kandar] on their shoulder with two huge containers of rice meals.
follow the arrow!
at the start of the bustling Jalan Dang Wangi
you can see it from Sogo
if you're not into rice
what I'm here for
Brendan and his Chicken Curry
good to go!
tending to his dishes
a lot of tender loving care went into this dishes?
in the mood for something stir-fried?
We’ve posted about Sithique before and you will know that this as well as Haji Ibramshaare our two most favourite Nasi Kandar shops in the
Tuanku Abdul Rahman area. As always I ordered the Ayam Kicap (Chicken in Thick Soy Sauce) with my (halved
portion) white rice while Brendan dutifully had the Chicken Curry with his
white rice. Cat was not in the mood for rice and ordered the 2Mee Goreng Mamak instead.
21yellow egg noodles sit-fried Mamak (local Indian Muslim
cuisine) style
Brendan's chicken curry
pleased as punch
my ayam kicap
Cat's mee goreng mamak
eager to dig in
our beverages
time to put the camera away
yup, your eyes do not deceive you
The verdict? Sithique never disappoints,
it has always been and will always be our default Nasi Kandar restaurant. And
the damage? The photo above says it all; the everyday food for the everyday
person? Heck yeah!
After visiting with my sister we ignored
Brendan’s pleas for curry and headed out to Setapak intending to have (a late)
lunch at Cannes Tea House (that was in hindsight located along Jalan Genting
Kelang).
However an error in punching a digit in the
coordinates on our navigating device took us on a different path which
eventually led us to the vicinity of Wangsa Walk in Wangsa Maju. Having failed
to locate Cannes Tea House and considering Brendan’s earlier wish to have
curry, we settled on NZ Curry House nearby.
In the days when Brendan used to attend
classes at British Council the NZ Curry House along Jalan Ampang was our
default lunchtime destination every Saturday afternoon, all those years ago. It
was in fact here that Brendan had his first taste of curry (if I recall
correctly) and he has not turned back since.
felt odd to come here in broad daylight
We’ve been here before on several occasion,
mostly related to my car club gatherings and always at night so coming here in
broad daylight felt a little odd. Brendan had the (what else) Chicken Curry
with white rice while Cat had the Curried Mackerel with her white rice. Earlier
in the day I played ‘masak-masak’ with my adorable niece Sophie and she kept
serving me chicken with rice, so it eventually got me in the mood for some
Chicken Rice, hehehe.
the beverages
Brendan's white rice with chicken curry
Cat's white rice with mackerel curry
it was a case of style over substance, I'm afraid
bon appetit!
The verdict? While Brendan and Cat enjoyed
their curry immensely I would have to give the Chicken Rice two thumbs down.
The chicken was dry, the soup plain and the accompanying condiment very, very
sour. But what the heck, at RM24.20 I am in no position to complain and will
just give the Chicken Rice a pass in future.
Breakfast is a rarity for us, and even more
so during the weekends. Safiz Corner is our default breakfast stop each time we
pay our sister a visit.
it was a quiet Sunday morning
you won't miss it
ample seating arrangement
Brendan and I both had the perennially preferred 1Roti Canai while Brendan settled on some good old 2Roti Bakar.
1a type of Indian-influenced flatbread, known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. Circular and flat, the dough is either twirled until it becomes a very thin sheet and then folded into a circular shape or to spread out the dough as thinly as possible before being folded and being grilled with oil.
2toasted bread with coconut jam
the beverages
Cat and I both had the...
... excellently fluffy roti canai
fish curry gravy to accompany
Brendan's roti bakar
a rare sight, my family having breakfast on a Sunday
we kid you not!
The verdict? Toast bread and Roti Canai are
two breakfast dishes that no restaurant will get wrong, and Restoran Safiz
Corner cannot be faulted. And the damage? Would you believe us if we told you
our breakfast cost us only RM9?
It’s ‘kill-two-birds-with-one-stone’ time
for us. Yes, we need to get fed while Gwen (our humble ride) desperately needs
a bath after that long drive back from Kuala Terengganu. Looking around for a
24 car wash on the internet we chanced upon one located right beside the Nasi
Kandar Pelita in SS2.
Being unfamiliar with Petaling Jaya, we
punched in the coordinates and headed out. After a fifteen minute drive we
located Nasi Kandar Pelita, and after leaving Gwen in the hands of the car wash
(but still maintaining line of sight) we moved swiftly to the rice stall where
we were greeted by a phenomenal array of curries and spices, and we all duly had
white rice with dishes of our choosing.
Gwen getting her much needed bath
bright and cheerful, just the way we like it
you won't miss it in SS2
spacious and cosy
Pelita (which means oil lamp) lighting the way
Brendan went for his perennial favourite,
the Chicken Curry; Cat opted for Chicken in thick Soy Sauce while I had the
Fried Chicken.
rows of spices and herbs
Brendan's (what else?) chicken curry
Cat's chicken in thick soy sauce
my fried chicken
our beverages
magizhnthu unnungal!
The verdict? We’ve said it before; our
family has and will always adore curry, and this particular chain of Pelita
restaurants (as with most others) does not disappoint. The damage? Together
with a round of Iced Lemon Tea for Cat and Brendan and an Iced Nescafe for moi
it all came to a very inexpensive total of RM23.10, and as we’ve said before Pelita
definitely is a place where the everyday person looks for his everyday food.
All done gallivanting with his new
friends, we picked Brendan up and headed to Taman Tun for dinner. We had meant
to try a food court called Plaza Rasta located along Jalan Datuk Sulaiman but
parking proved to be a challenge. We drove on and ended up along Jalan Tun Mohd
Fuad.
We were in the neighbourhood some time backlooking for a restaurant called Sri Paandi only to find out later that it
underwent a change of owners and with it, a change in name.
we're back!
what used to be known as Sri Paandi
cold cold dishes
she didn't know it at the time
her spiced fried chicken cutlets
I spy with my little eye.. a banana leaf beckons?
cold fried chicken?
the variety of curries
the vegetable section
Still trying to maintain some semblance of
a low-carb diet, Cat and I decided against having the banana leaf experience.
Brendan who had his fill of pizza earlier during his outing with his friends prematurely pronounced that he will not be joining us for dinner. Cat had
Spiced Fried Chicken Cutlets with white rice while I sampled the Chilied Sardines
with a smattering of Fried Bitter gourd and Tofu and a modest serving of white
rice.
my chilied sardines with tofu and bitter gourd
Cat's spiced fried chicken cutlets with cabbages
the usual beverages
bon appetit (he eventually succumbed to the call of curry!)
Oh, and the lure of curry was too great for
Brendan to resist so he ended up having a plate of rice with (what else) Chicken
Curry. The verdict? Taste wise it is comparable to most other Southern Indian type restaurants
but we had issues with the distinct lack of temperature in the dishes. In other
words, the dishes (including the rice) were served cold! Oh well, at least
we warmed up to the fact that the bill came to a pretty miserly RM24.40, well within the reach of
the everyday person.