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Showing posts with label Other Cuisine. Show all posts
Showing posts with label Other Cuisine. Show all posts

Saturday, 14 March 2026

HAN Day 2 │ The Note Coffee • Thuy Ta House!

A Quiet Morning Begins

We retired early the night before and finally enjoyed a full night of sleep. By six in the morning we were already awake. I spent a little time working on our videos, then took a shower half an hour later. About an hour after that, we stepped out of the homestay and went looking for breakfast.

Our Airbnb hosts had given us one clear tip: breakfast at The Note Coffee. With that in mind, we set off.

Walking Through the Old Quarter at Dawn

Hang Tre Street was calm. Shop doors rolled open. Brooms swept the pavement. A few motorbikes passed by, steady and unhurried. We walked without rushing.

We turned onto Hang Thung Street, where the pace slowed even more. The street was narrow and quiet. Buildings stood close together. Laundry hung above us. Voices were low. The city felt close and human.
On Cao Go Street, the energy changed. The street was brighter and busier. Signs were colorful. Food smells filled the air. People sat on small stools, already deep into their day. We slowed down, watching it all.

First Glimpse of Hoan Kiem Lake

We crossed Dinh Tien Hoang Street and stepped into open space. Hoan Kiem Lake appeared wide and calm. The water was smooth. Trees framed the lake. People walked slowly, stretched, or simply watched the morning begin. The city noise softened.

We followed the lake along Le Thai To Street, crossed Luong Van Can Street, and arrived at The Note Coffee.

Breakfast at The Note Coffee

Inside, every surface was covered in colorful sticky notes—walls, tables, stairs, even the ceiling. Messages came from all over the world. Some were funny. Some were thoughtful. Some were deeply personal.

We were lucky to sit right at the front of the café, on the surface level, overlooking Hoan Kiem Lake. We ordered an Iced Americano, an Iced Matcha, and two croissants, for VND185,000 (≈ MYR28/USD7/EUR6), and watched the lake while the café hummed softly behind us.

A Slow Loop Around the Lake

After breakfast, the morning felt too calm to stop. We took a slow walk around Hoan Kiem Lake, moving without checking the time. Footsteps, birds, quiet voices, and distant motorbikes blended into a gentle rhythm.

When we finished the loop, we stopped at Bon Mua Café. We ordered a coffee with condensed milk and a chrysanthemum tea with honey, for VND135,000 (≈ MYR20/USD5/EUR4), and sat for a while, letting the walk settle.

Mid-Morning Errands

We then crossed to Uniqlo Hoan Kiem, where we bought t shirts for ourselves and for Brendan, spending VND1,173,000 (≈ MYR175/USD45/EUR38).

Back outside, we returned to the lake. The walk toward Thuy Ta House felt open and easy. Sunlight moved across the water. Leaves rustled overhead. Seen from the east, Thuy Ta House looked like a graceful 50 meter ship, moored at the start of Le Thai To Street.

Brunch by the Water

We sat down by the lake for brunch. Cat ordered the Fresh Spring Rolls, and I had the Seafood Fried Rice. With two bottles of Pha Lee purified water, the total came to VND434,000 (≈ MYR65/USD17/EUR14). We ate slowly, watching the steady flow of people outside.

Wandering Back Home

After brunch, we walked along Cao Go Street again. We stopped at Circle K for provisions, then bought deep fried sweet cakes from a street vendor, eating them hot and crisp on the spot.

From there, we continued onto Hang Thung Street, where the pace softened once more, before finally returning to 23B Hang Tre Street and back to our homestay.

A Morning Complete

The door closed behind us, and the city paused. It felt complete—a full morning shaped by walking, food, light, and calm.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Tuesday, 17 February 2026

YIA Day 3 │ Sekar Kedhaton!

Arriving After a Morning at Borobudur

After our morning at Borobudur, stepping into Sekar Kedhaton felt like entering a living piece of Yogyakarta’s royal past. Known as The Majestic Traditional Restaurant, it welcomed us with Javanese architecture, warm smiles, and a calm sense of ceremony. It was the perfect place to slow down.

A Space Shaped by Javanese Artistry

Inside, tall carved beams and soft lantern light created a space that felt both grand and intimate. The polished floors reflected the warm glow, and the servers—dressed in traditional attire—moved with gentle, practiced ease. Nothing felt rushed. Everything carried the quiet confidence of deep cultural roots.

A Lunch Rooted in Tradition

Lunch arrived like a small introduction to Yogyakarta’s flavours. Rich gravies, fragrant spices, and simple but elegant plating made each dish feel comforting and refined at the same time. After the peaceful morning at Borobudur, the meal continued the same gentle rhythm.

A Rare Cup: Kopi Luwak Peaberry Arabica

Among our drinks, one stood out: Kopi Luwak Peaberry Arabica. Luwak coffee itself was already rare, but the peaberry version made it even more special.

Kopi Luwak’s unique process—where civets eat the cherries and the beans ferment naturally—created a cup that was smooth, low in acidity, and surprisingly gentle. The peaberry, a single rounded bean inside the cherry, added extra richness.

Served with quiet ceremony, the coffee arrived aromatic and complex, with notes of caramel and warm earth. The first sip was silky and clean, almost sweet, and it lingered like a warm memory.

We loved it so much that we bought a box to take home for IDR401,000 (≈ MYR93/USD24/EUR20).

An Unexpected Delight: The Mini Bird Park

Just when we thought the experience had reached its peak, Sekar Kedhaton revealed a small surprise—a mini bird park tucked inside the grounds.

It wasn’t large, but it was full of charm. Colourful birds hopped between branches, their calls adding a playful soundtrack to the afternoon. Children wandered wide‑eyed, and adults lingered longer than planned. We found ourselves slowing down again, watching the birds glide and preen as if they were part of the restaurant’s living décor.

What We Ordered

We were happy to find our favourite dishes on the menu and ordered them right away:

  • Sop Iga Brongkos  
  • Sop Buntut  
  • 2 Wedang Singosari  
  • 1 Wedang Majapahit  
  • 1 Kopi Luwak Peaberry Arabica

The total came to IDR499,700 (≈ MYR116/USD30/EUR25)—a belated Valentine’s meal that felt perfect for the setting.

Leaving With a Sense of Place

When we stepped back outside, it felt like we had experienced more than just lunch. Sekar Kedhaton offered a sense of place—rooted in culture, shaped by hospitality, and brightened by the gentle presence of its feathered residents.

It was a meal that stayed with us long after we left, reminding us that Yogyakarta’s beauty lives not only in its temples, but also in the spaces where tradition, nature, and daily life meet.

The Road Back

After eating, we met Pak Didik at one o’clock for the hour-long drive back to ibis Styles Hotel. The ride passed quickly as we shared stories about daily life in Yogyakarta and Kuala Lumpur—the ordinary, the funny, and everything in between.

Somewhere along the way, we learned about Yogya’s true sporting pride: PSS Sleman. No matter what Real Madrid or Juventus fans do, nothing, we were told, matches the passion of PSS Sleman’s ultras. If we ever watched a match here, we suspected we’d spend more time watching the supporters than the game.

Back at the Hotel

Soon we were back at the hotel, with plans for Pak Didik to pick us up early the next morning for our trip to Kulon Progo Airport. I collected the laundry we had dropped off earlier, and we headed up to our room.

Stay tuned for the next video as we take one last walk through the streets of Malioboro!

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Sunday, 1 February 2026

MKZ Day 2 │ Baba Ang!

Local Cuisine Adventure in Melaka

After a slow, easy morning that began with breakfast and a peaceful river walk, we spent a few hours catching up on chores before waking Brendan at a quarter past eleven. With appetites ready, we booked a Grab ride — a quick RM6.00 trip  (≈ USD2/EUR1) — to Baba Ang, a Peranakan restaurant tucked along Jalan Parameswara.

A Heritage Bungalow Turned Culinary Gem

Baba Ang sits inside a beautifully restored bungalow, the kind that immediately wraps you in nostalgia. The space feels part‑museum, part‑restaurant, thanks to its collection of Baba Nyonya antiques, polished wooden furniture, and bright, spotless interiors. It’s the sort of place where you instinctively slow down, take in the details, and appreciate the heritage woven into every corner.

As first‑timers, we were excited to try dishes often described as leaning toward authentic, traditional Peranakan flavours — the kind that evoke home kitchens, family recipes, and generations of culinary craft.

What We Ordered

After browsing the menu, we settled on a hearty spread:

  • Devil’s Curry
  • Chili Garam Pork
  • Sayur Chap Chai
  • 2 Iced Lemon Tea
  • 1 Lemongrass Juice
  • 3 Cendol

Total bill: RM131.45 (≈ USD33/EUR28)

The dishes arrived steaming hot and fragrant, each one carrying the signature richness and depth that Peranakan cuisine is known for. The cendol — a favourite among regulars — lived up to its reputation with its creamy texture and satisfying sweetness.

Comforts That Make a Difference

Beyond the food, Baba Ang scores points for practical comforts:

  • Air‑conditioning (a blessing in Melaka’s midday heat)
  • Clean, well‑maintained facilities
  • Ample private parking, a rare luxury in the city centre

These small conveniences made the entire dining experience even more enjoyable.

Heading Back to The Apple Residences

After lunch, we booked another Grab ride back to The Apple Residences. The fare was RM14.00 (≈ USD4/EUR3)— slightly higher due to traffic building up along Jalan Parameswara toward the Melaka Raya area — but still a smooth and easy trip.

More Melaka Adventures Ahead

This meal was just the beginning. Stay tuned for our next video as we explore the vibrant sights, sounds, and flavours of Jonker Walk.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Saturday, 6 September 2025

BT Day 2 │ Colmar Tropicale's F&B!

3 Square Meals!

Our final day at Colmar Tropicale started very early as we woke up at half past six to have our complimentary buffet breakfast at Le Blason. We paid RM207.36 a room (approximately USD49/EUR42) a night including complimentary breakfast for two persons which in our minds represented good value for money.

As soon as we got there at half past seven Brendan was already dining. We took our time and after several trips to the buffet table we were done with breakfast an hour later.

We then took a stroll from one end to the other taking advantage of the cool morning weather knowing at the sun would be out soon. We got back to the room at a quarter past eight.

We spent the morning indoors and emerged for lunch, Brendan was not hungry and did not join us. We left the room at 1:30pm and wandered for a bit before settling on La Flamme. Here we ordered the:

  • Spaghetti Bolognese Chicken
  • Prawn Aglio Olio
  • Coca-Cola 
  • a can of Tiger Beer

for a  handsome sum of RM110.00 (approximately USD26/EUR22). The exertions of the past week in Kuala Terengganu and the long drive back from Kota Bharu seemed to have taken its toll on us, and this relaxing trip to Bukit Tinggi was exactly what the doctor ordered.

Cat then got a packet of organic baby tomatoes for RM7.50 (approximately USD/EUR2) then a set of 4 fridge magnets for RM10.00 (approximately USD/EUR2). Before retiring to the room we stopped by the cafe across our apartment block, La Boulangerie Cafe to get a Latte Caramel and some ice cream for a total of RM26.00 (approximately USD6/EUR5).

We spent the entire afternoon in the room as I worked on our videos from Kuala Terengganu and Kota Bharu while Cat chilled in bed. 

We emerged in the evening and headed to the same restaurant as before, La Flamme. Turned out yesterday's La Poulet Roti and I La Flamme were the only two restauarant served anything decent for dinner. Since we already had the Family Feast at La Poulet Roti yesterday we thought we'd try the same Family Feast here at La Flamme, which served up:

  • Spaghetti Bolognese Chicken
  • Spaghetti Carbonara Chicken
  • Quattro Pizza
  • 4 Guava Juice Juice

the set was priced at RM120.00, and since Brendan skipped lunch he added a Pepperoni & Feta Cheese Pizza. Our second dinner in Bukit Tinggi came to RM169.00 (approximately USD40/EUR34).

We then headed back to the room.

Stay tuned as we have buffet breakfast at Le Blason again before checking out!

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Friday, 5 September 2025

BT Day 1 │ City One to Bukit Tinggi • Leng's Cafe!

Returning to the Road

We came back to Kuala Lumpur yesterday afternoon after a seven day trip along the east coast states of Terengganu and Kelantan. Even though we had barely rested for twenty four hours, we were already packing again. This time we were heading just an hour northeast, and Brendan joined us for the short getaway.

Leaving Home Early

We left our home at eight in the morning and went down to the parking level, where BiBi was still resting after yesterday’s long drive. We loaded our bags, set the GPS, and aimed for Leng’s Cafe in Bukit Tinggi.

The drive was smooth and quiet, which surprised us since it was a public holiday and the start of a three day weekend. In forty five minutes we reached the small hilltop hamlet of Bukit Tinggi.

Breakfast at Leng’s Café

Leng’s Cafe sat on a hill across from The Enclave condo, and it seemed like most of its customers came from there. We looked through the menu and ordered:

  • Western Breakfast with Croissant
  • Western Breakfast with Toast
  • Black Pepper Chicken Chop
  • iced Ribena Lemon Soda
  • iced Ginger Lemon
  • hot Mocha

Since check in at our resort would only be at 3:00pm, we decided to stay longer and added:

  • French Fries
  • Century Egg Salad
  • hot Caramel Macchiato
  • iced Fresh Lemongrass Tea
  • Coca Cola

The total came to RM147 (about USD35 / EUR30). We spent the next hour enjoying the cool air and peaceful view before leaving at 10:30am.

Heading to Colmar Tropicale

Half an hour later we arrived at Colmar Tropicale, the “French” style resort in the hills. Stay tuned as we check in and explore this little slice of Europe in Malaysia.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Saturday, 28 June 2025

SKH Day 2 │ Anson Hainan Kopitiam!

Lunch at Anson Hainan Kopitiam

After our visit to the Leaning Tower, we hopped back into BiBi and drove a short distance to our lunch destination: Anson Hainan Kopitiam.

Before diving into our own experience, we found an apt description on UAK Travel’s website that captures the spirit of this kopitiam — a place where locals and travellers gather for simple, comforting meals, traditional coffee, and a slice of everyday Teluk Intan life. It’s known for standout dishes like Mee Udang and its viral milk toast, and for offering a no frills, authentic kopitiam atmosphere that resonates with the town’s rhythm.

What We Ordered

Although the Mee Udang and Milk Toast are the stars of the menu, we decided to try something different. After browsing the options, we ordered:

  • Hainan Chicken Chop
  • Nasi Lemak Otak Ikan
  • traditional Iced Coffee
  • Iced Herbal Tea

Our meal came to RM47.50 (about USD11/EUR10). Everything was hearty, flavourful, and exactly the kind of comfort food you’d expect from a classic Malaysian kopitiam.

Heading Back to Sekinchan

Once we were done, we got back into BiBi and made the return drive to Sekinchan. It was a smooth journey, and we spent the rest of the afternoon indoors, saving our energy for the evening.

Stay tuned as we head back out later — same general area, but this time for a different seafood joint.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Friday, 6 June 2025

KCH Day 7 │ Remin Asuh Dayak • Night Drive!

Dayak Cuisine on Our Last Night

We picked you up again after returning from our final spending spree at Mita Cake House and lunch at Peach Garden. The entire afternoon was spent organising our belongings into the two yellow submarines — and we remained grateful to Marvin for rescuing one of them with his zipper repair.

I worked on our videos while Cat handled laundry, and she only emerged in the evening. Since it was our last night in Kuching, we wanted one more round of local cuisine. Our interest was piqued by a Dayak food court called Remin Asuh Dayak, so we left Adelyn’s homestay at 5:30pm and drove to Marbel Garden.

Dinner at Remin Asuh Dayak

Remin Asuh — which means “smoke house” in the Bidayuh Biatah language — opened in 2019 and caters to the local community, especially fans of country and western music. The food court offers a variety of stalls serving Dayak dishes, BBQ meats, grilled Western food, sambal ikan, and other local favourites.

We arrived at 6:00pm and, being first timers, took our time surveying the options before ordering from D’Satay & BBQ Station:

  • 200g of 3 layer Pork
  • 10 sticks of Pork Satay

We then added a plate of Midin Sambal Belacan from D&C Juicy Barbeque. With a round of drinks, our final dinner in Kuching came to RM50.40 (≈ USD12/EUR10). And as always, since I was driving, no alcohol was consumed.

One Last Drive

Since it was our final night, we decided to take a slow, leisurely drive to the Kuching Waterfront before heading back one last time to Adelyn’s homestay. The river breeze, the lights, the quiet hum of the city — a perfect way to end our stay.

What’s Next

Stay tuned — in the next video, we leave Kuching on a jet plane!

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

KCH Day 7 │ Mita Cake House • Peach Garden • Running Errands!

Butter Cake Morning

After our night stroll along Kuching Waterfront, we returned to Adelyn’s homestay — only for Cat to suddenly fall violently ill. Something from our Dayak dinner at Lepau clearly didn’t agree with her, and she threw up three times.

Despite my protestations, she refused medical treatment and eventually fell asleep. I spent the next few tense hours checking on her and only managed to fall asleep around 2:00am.

Which brings us to this morning. Naturally, we slept in and only got up sometime after 10:00am. We showered, got ready, and left the homestay at 11:10am, heading to Jalan Satok in search of a famous cake house.

The Hunt for Butter Cake

By the time we reached Mita Cake House at Jalan Satok, a long line had already formed. So we looked for alternatives and set course for their outlet along Jalan Tun Jugah instead. We arrived at 11:55am and were in luck — several boxes were still available. We grabbed five boxes for RM97.50 (≈ USD23/EUR20).

Lunch at Peach Garden

Since it was nearly lunchtime, we drove to our new favourite food court at Jalan Song. We parked at MTLD Tabuan Heights at 12:10pm and walked over to Peach Garden Food Centre.

Unfortunately, the stall selling my beloved Sausage Fried Rice only opens in the evenings. So I settled for a plate of mixed rice from a “fast food” stall, while Cat opted for Claypot Stewed Soup with Rice. With drinks, lunch came to RM33.00 (≈ USD8/EUR7).

Errands and Packing

We drove back toward the homestay but made a pitstop at Kim Coffee Garden to take away their excellent home grown hot coffee. Once back, I walked out again to Kenyalang Park in search of cellophane tape for our packing.

After trying a few shops, I finally found some at a local 100% Mart and returned to the homestay. We spent the afternoon packing all our goodies — the smaller yellow submarine took the delicate items, while everything else went into the bigger bag.

What’s Next

Stay tuned — tonight we finally visit a rumah asap that actually serves BBQ meat!

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Thursday, 5 June 2025

KCH Day 6 │ Lepau Restaurant!

More Local Cuisine at Lepau

After our late lunch at Kim Coffee Garden, we returned to Adelyn’s homestay at 2:15pm and unpacked our haul from India Street and Jalan Main Bazaar. We showered, then settled into our usual rhythm — me at the laptop, Cat at the washing machine.

By late afternoon, we were ready to head out again. We left the homestay at 5:30pm and arrived at Lepau ten minutes later. Since the restaurant wasn’t open yet, we took a seat outside to wait. Moments later, heavy rain began pouring down, and the waitress kindly ushered us indoors.

Thankfully, we had made reservations. From the number of “Reserved” signs on the tables, it was clear Lepau was almost fully booked, with only a couple of walk in tables left at the back.

Dining at Lepau

Lepau Restaurant is known as an ethnic eatery serving authentic Orang Ulu and Dayak cuisine. It has won the Best Innovative Ethnic Restaurant at the 20th Malaysia Tourism Awards. “Lepau” means hut in the Kayan language, and the restaurant has been operating since 2014.

Dayak Daily describes Lepau as offering more than just iconic Sarawak food — it provides an ethnic dining experience with its beautiful indoor and outdoor ambience, homey atmosphere, and soothing sape music.

Inspired by that same article, we ordered:

  • Tempoyak Anchovies
  • Terung Asam Fish
  • Orang Ulu Red Chili Chicken
  • Stir Fried Spicy Bunga Kantan
  • Purple Bario Rice wrapped in Itun Sip
  • a round of drinks

Soon after placing our order, the waitress suggested moving us to a bigger table outdoors. We happily agreed — the new seating was airy, cosy, and perfect for the rainy evening.

Our delightful Dayak dinner came to RM97.75 (≈ USD23 / EUR20). The flavours, the ambience, the sape music — Lepau is an experience we wholeheartedly recommend to anyone seeking authentic local cuisine in a beautiful setting.

What’s Next

Stay tuned — next, we head to the Kuching Waterfront to walk off the calories.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Wednesday, 4 June 2025

KCH Day 5 │ River View Rumah Asap • EMart Moyan!

Dinner at a Rumah Asap

After our amazing nature excursion at the Semenggoh Wildlife Centre, we hopped onto the first buggy out of the feeding area and reached the park entrance three minutes later. From there, we got into the rental car and set course for something we had been craving for years — a rumah asap dinner.

Sarawak is famous for its rumah asap (literally “smoke house”), eateries known for local BBQ, native dishes, and live music. We’ve been smitten since our first visit back in 2019.

This time, we were headed to River View Rumah Asap, located along Jalan Rantau Panjang beside the Batu Kawa bridge, overlooking the Sarawak River.

Dinner… Without the BBQ

It was our first time here, so we took our time surveying each stall before deciding on:

  • Nasi Lemak Sotong Sambal
  • Nasi Lemak Sotong Goreng
  • several rounds of drinks

Why no barbecued meats — the signature of any rumah asap?

Because it was the fourth day of Gawai, and the Panggang (BBQ) stall operator didn’t turn up.

Even without the BBQ, our dinner came to RM28.80 (≈ USD7/EUR6), which was still a great deal.

A Quick Stop at eMart Moyan

After dinner, we drove to eMart Moyan nearby. Cat had read that traditional clothes were sold here, but most stalls were closed for Gawai. Still, we managed to pick up a few packets of Bario O’grain Highland rice from the eMart outlet.

We also stopped by Potato Story and grabbed several packets of chips and fries for supper later tonight.

With our little haul sorted, we hopped back into the rental car and made the 40 minute drive back to Adelyn’s homestay.

What’s Next

Stay tuned — tomorrow morning we explore Main Bazaar and the Riverfront.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:
Semenggoh Wildlife Centre - https://maps.app.goo.gl/5RuFC87ydgCF34LE7

Saturday, 31 May 2025

KCH Day 1 │ Lim Hock Ann Seafood • 500th Video!

Our 500th Video in Kuching

After our late lunch at Kim Coffee Garden in Kenyalang Park, we spent the afternoon unpacking and settling into Adelyn’s homestay. By evening, we were ready to head out again — this time for a seafood dinner to mark our 500th video.

A colleague from our Kuching branch had recommended the Buntal Esplanade, about an hour’s drive north of the city. With that in mind, we checked online and settled on Lim Hock Ann as our dinner destination.

Dinner by the South China Sea

We left at 5:15pm and arrived 45 minutes later. Lim Hock Ann sits right by the waterfront, overlooking the South China Sea. It’s described as a place known for fresh seafood, friendly service, and a relaxed, scenic atmosphere — a favourite among locals and visitors alike.

Since it was our first time here, we took our time browsing the menu before deciding on:

  • Ikan Siakap (Sea Bass) in Teochew Gravy
  • Lala in Lemongrass Soup
  • Buttered Prawns
  • White Rice (each)
  • Kedondong (Ambarella) Juice (each)

Our first dinner in Kuching came to RM126.60 (≈ USD30 / EUR26) — a bargain compared to Kuala Lumpur, where seafood prices are easily double.

A Smooth Drive Back

Since I was driving, we stayed clear of alcohol. The journey back to Kenyalang Park was quiet and uneventful, and we reached Adelyn’s homestay just as the sky turned dark.

What’s Next

We’ll be waking up early tomorrow to explore Kenyalang Park Market.

Stay tuned for that morning adventure!

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Saturday, 28 December 2024

PEN Day 5 │ Gurney Plaza • Holy Guacamole

Mall Crawling

We picked you up again after returning from our walkabout at the Chowrasta morning market.

Cat tended to the laundry, as always, while I continued working on the growing collection of videos from the past five days. We woke Brendan at 10:00am and left the hotel an hour later.

We walked the short distance to the bus stop in front of 7 Eleven along Jalan Penang. After a short wait, we caught the Rapid Penang #101 bus — free with the Mutiara bus pass — all the way to the stop along Jalan Kelawai.

Gurney Plaza

We crossed the road and entered Gurney Plaza, spending the next hour browsing the various shops. Cat picked up a couple of dresses from Marks & Spencer for RM154.80 (≈ USD35/EUR33).

Eventually, hunger caught up with us. After wandering around indecisively for quite some time, we finally settled on Holy Guacamole.

Cat and I opted for the Loco Lunch Set, while Brendan went à la carte:

  • Cat: Tomato & Roasted Red Pepper Soup, 2 Baja (Fish) Tacos, Iced Lemon Tea
  • Me: Same soup, Quesadillas Calabaza (Pumpkin), Iced Lemon Tea
  • Brendan: Beef Chimichanga, Coca Cola

Our lunch came to RM125.30 (≈ USD28/EUR27).

Heading Back

We continued browsing after lunch, then exited Gurney Plaza and crossed Jalan Kelawai again to catch another Rapid Penang #101 bus — once more free with the Mutiara pass — all the way back to Jalan Transfer.

From there, it was just a short walk back to the hotel.

What’s Next

Stay tuned as we join a street parade later this evening known as Chingay.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Friday, 27 December 2024

PEN Day 4 │ Red Garden Food Paradise and Back!

We're Back

We picked you up again very late in the evening, after napping for a few hours and waking up at 8:00pm. We left the hotel half an hour later, headed north along Jalan Penang, then turned left onto Lebuh Leith.

We continued on and eventually settled on the touristy but beloved Red Garden Food Paradise. It’s not a place for locals, but we absolutely love it — the noise, the bustle, the slightly chaotic charm. Yes, the prices are inflated, but Red Garden more than makes up for it with its style and character.

Dinner at Red Garden

After some deliberation, we ordered:

  • Vietnamese Spring Rolls — RM16.00
  • Wat Tan Hor Fun — RM9.00
  • Grilled Lamb — RM38.00
  • Cheesy Fries — RM15.00
  • German Sausages — RM22.00
  • Double Ambra Juice — RM7.00
  • Coca Cola — RM4.00
  • Large Heineken — RM21.00

Our dinner came to RM132.00 (≈ USD30/EUR28).

We were entertained by a troupe of singers who started off rather poorly with English songs, but improved dramatically once they switched to their bread and butter Cantonese and Mandarin tunes.

We added three slices of cake for RM45.00 (≈ USD/EUR10) before leaving.

Walking It Off

To work off the extra calories, we walked west along Lebuh Leith, crossed Jalan Penang, and then realised we hadn’t taken a thumbnail photo of the food court. So we doubled back, snapped what we needed, and continued northeast along Jalan Penang before turning right onto Jalan Hutton.

A few minutes later, we were back at the hotel.

What’s Next

Be sure to catch our next video as we have breakfast at Cat’s favourite morning market.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Tuesday, 24 December 2024

PEN Day 1 │ Christmas Eve • To Choux Choux and Back!

Christmas Eve Feast

We picked you up again in the evening after checking into our hotel apartment.

We had made a reservation with Kelvin months in advance, planning to share our Christmas Eve dinner with Prem, Brendan’s old varsity mate. Unfortunately, Prem was called away for an urgent family matter at the last minute, so it would just be the three of us dining at Choux Choux.

We hailed a Grab for RM5.00 (≈ USD/EUR1) and arrived at 6:45pm.

Dinner at Choux Choux

Kelvin and the rest of the bubbly Choux Choux crew welcomed us warmly. When he found out our party was short by one person, Kelvin immediately adjusted our order without us even asking — thoughtful as always.

Our Christmas Eve feast consisted of:

  • Phenomenal Iberico BBQ Ribs
  • Organic Rotisserie Chicken
  • Lamb Shoulder Braise
  • 1 French Onion Soup
  • 2 Truffle Mushroom Soup
  • Green Apple Juice
  • Lemonade
  • 3 Coca Cola
  • 2 Baileys Irish Cream

The meal came to RM680.90 (≈ USD152/EUR146), a hefty price but absolutely worth it. It’s not often we splurge, and this was a feast we thoroughly enjoyed.

We settled the bill and wished Kelvin and his merry crew a very Merry Christmas before making the one kilometre walk back to Jalan Hutton.

What’s Next

Join us tomorrow as we head to Jalan Bahari to complete the trifecta of Nyonya cuisine in the area.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Saturday, 2 November 2024

Toast House Kitchen: Lunch in SEREMBAN

Lunch in Seremban

We picked you up again after arriving in Seremban at 12:00pm and making our way to The Nest Café for lunch. We had read rave reviews about this husband and wife run spot offering fusion cuisine and French patisserie, and were eager to try it for ourselves.

Unfortunately, The Nest Café was closed until evening.

We crossed the street to survey the other eateries in the area and eventually settled on Toast House Kitchen. We browsed the menu and decided on:

• My favourite Curry Chicken Katsu Rice
• Cat’s Hainanese Chicken Chop
• Jasmine Kumquat Juice
• Coca Cola

Our meal came to RM82.50 (≈ USD17/EUR16). A little pricey, but the very generous portions more than made up for it.

I contacted the hotel where we would be spending the night and was told we could check in at 2:00pm, which left us with an hour to enjoy this delightfully cosy café.

The food was sumptuous, the environment calm and relaxing, and it was the perfect way to ease into our Seremban weekend.

After lunch, we walked over to BiBi and drove the short distance to Arena Premier Boutique Hotel.

Be sure to catch our next video of the hotel — our impressions of the room, plus the buffet breakfast we had the next morning.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Friday, 11 October 2024

CGK Day 3 │ Gado-Gado BOPLO: Thamrin City

Gado-Gado!

We picked you up again after we walked back to the Airbnb from Plaza Indonesia. Perhaps the portion of rice at Kopi Luwak was small but I grew hungry again by six in the evening.

With nothing in mind we decided to walk to Thamrin City to see what they had in store. Midway through the walk I lost my footing and took a tumble!

Apparently I twisted my left ankle ever so slightly so for the remaining walk to Thamrin City it was quite sore.

At Thamrin City we surveilled the various eateries before deciding on Gado-Gado Boplo only because they had a menu with photos of their dishes. This made it easier for us to decide on what to order, and in the end we settled on:

  • Nasi Goreng Rawon
  • Bihun Goreng Seafood 
  • Telur Ceplok
  • 2 Jus Kedongdong

Our very local and authentic Indonesian dinner at Thamrin City came to IDR172,000 (approximately MYR49/USD10/EUR10).

We then walked (gingerly in my case) over to Lawson grocery store to get some soft drinks to aid in the digestion of our dinner. All done we strolled back to the Airbnb.

Stay tuned for our next video as we explore a new mall at the Senayan area! 

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:
Thamrin Executive Residence - https://maps.app.goo.gl/UgNnAHXTXNUrZWGW7

CGK Day 3 │ Kopi LUWAK: Civet Coffee!

Kopi Luwak

We picked you up again as we caught the free Jakarta Explorer bus back to the Sudirman district and got off at the Plaza Indonesia stop.

We crossed the bustling Jalan Thamrin and entered Plaza Indonesia. It was lunchtime, and we followed the crowd down to the lower ground floor — where we finally found something I had been looking forward to since arriving in Jakarta: Kopi Luwak.

Before ordering, we took a moment to appreciate the story behind this legendary coffee:

Kopi Luwak originates from Java and Sumatra, where the luwak — a small civet like animal — eats ripe coffee cherries. The beans pass through its digestive system, undergoing natural fermentation before being collected, cleaned, roasted, and ground.

Because of this unusual process and the limited quantity produced, Kopi Luwak is rare. The resulting coffee is often described as rich, smooth, earthy, and slightly chocolatey.

Lunch & Legendary Coffee

We took our seats and browsed their small menu before settling on:

  • Rawon Daging Sapi
  • Sop Daging Warisan
  • Avocado Float
  • Classic Frozen Lemonade

After lunch, we added a round of desserts:

  • Cheese Potato Wedges
  • Caramel Banana Choco Cheese
  • And of course… Authentic Kopi Luwak

Our most enjoyable meal — complete with excellent desserts and that unforgettable cup of coffee — came to IDR495,400 (≈ MYR147/USD31/EUR29).

What’s Next

Be sure to catch our previous video of our walk back to the Airbnb.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:

Thursday, 10 October 2024

CGK Day 2 │ THAMRIN Residences: Portal Co-Kitchen

Thamrin Residences

We picked you up again after returning to the Airbnb from our afternoon saunter at Grand Indonesia. While I busied myself with the growing catalogue of footage from the past two days, Cat was occupied with laundry.

Evening arrived and we still weren’t particularly hungry, so we only left the Airbnb after 8:00pm in search of a light meal. This time, we decided to properly explore the adjacent apartment block, Thamrin Residences.

We strolled past several mini markets and eateries before settling on a cluster of food providers operating under one umbrella: Portal Co Kitchen. Eight different kitchens were housed under one roof, offering a surprisingly diverse range of cuisine.

We took our time browsing their consolidated menu and eventually ordered:

  • Bihun Goreng Kari (Curry Fried Rice Vermicelli)
  • Cumi Sambal Matah (Rice with Fried Squid and Egg)
  • Iced Tea Tarik
  • Iced Tea

Our late dinner came to IDR123,300 (≈ MYR36/USD8/EUR7).

After eating, we popped into an IndoMaret to pick up a small tub of ice cream before making the short walk back to the Airbnb.

What’s Next

Stay tuned for our next video as we venture out of our comfort zone.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:
Thamrin Executive Residence - https://maps.app.goo.gl/UgNnAHXTXNUrZWGW7
Portal Co-Kitchen (Thamrin Residences)

CGK Day 2 │ Grand Indonesia • Baia Nonna

Nyonya Cuisine

We picked you up again after returning to the Airbnb to deposit our plentiful bounty of batik from Thamrin City.

We hailed a Grab car for IDR22,700 (≈ MYR6/USD1/EUR1) to Grand Indonesia — and again, this was hilarious because we later learnt the distance was hardly 500 metres. Still, the narrow road outside the residence felt treacherous with speeding motorists, so we preferred paying a little extra for safety.

The Sandal Hunt Continues

Our first stop was the Skechers store on Level 3 of the East Mall as we resumed our hunt for the elusive back strapped sandals. Unfortunately, the store was closed for renovations.

A few doors down, however, was FILA — and there it was, a back strapped sandal waiting for us. Together with three pairs of socks and a tote bag for Brendan, our haul came to IDR1,238,230 (≈ MYR344/USD73/68EUR).

We then walked one floor down to KEDS, where Cat bought a pair of beige sneakers for IDR649,500 (≈ MYR181/USD38/EUR36). She mentioned that this particular model isn’t available in Malaysia, which made it even more tempting.

A Taste of Home in Jakarta

Next, we rode the elevator down to the lower ground floor and picked up some provisions from Ranch Market. Right across was Baia Nonna, a Nyonya restaurant that immediately beckoned us over.

We took our seats, scanned the QR code, and ordered:

  • Ayam Berempah Basmati Rice
  • Chicken Curry Basmati Rice
  • Iced Chrysanthemum Tea
  • Iced Chrysanthemum & Longan Tea

Our very late lunch came to IDR250,690 (≈ MYR73/USD15/EUR14).

One Last Errand

After eating, we rode the elevator up to the first floor, crossed to the West Mall, and went down to the lower ground floor to The Foodhall for one final errand.

All done, we headed outside and hailed a Bluebird taxi for IDR15,600 (≈ MYR4/USD1/EUR1) back to the Airbnb — another short ride that turned out to be barely 500 metres, but our feet were exhausted and we didn’t mind at all.

What’s Next

Stay tuned for our next video as we go out to dinner for the first time in Jakarta.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:
Thamrin Executive Residence - https://maps.app.goo.gl/UgNnAHXTXNUrZWGW7
Ranch Market Grand Indonesia - https://maps.app.goo.gl/o79ogwZ8DQGEvWRF8
The Foodhall (Grand Indonesia) - https://maps.app.goo.gl/sDdZVeANNcQ44ni49

Wednesday, 9 October 2024

CGK Day 1 │ Warong LEKO: Sop Buntut!

Sop Buntut

We picked you up again after being recommended Warung Leko by the Grand Indonesia concierge, as we were looking for a restaurant serving authentic local cuisine.

We rode several escalators up to the fifth floor of the East Mall and found the restaurant. The place was tastefully decorated and exuded warmth and comfort. We scanned the menu and quickly settled on:

  • 2 Nasi Merah
  • Sup Buntut (Oxtail Soup)
  • Iga Penyet (Grilled Beef Ribs)
  • Lemongrass Tea
  • Jus Kedondong
  • Es Delima Campur
  • Es Campur

Our first meal in Jakarta came to IDR381,700 (≈ MYR113.50 USD24/EUR22).

Epilogue: A Return Visit

On our penultimate day in Jakarta, we found ourselves in the West Mall of Grand Indonesia around lunchtime. We walked around hoping to find local cuisine, but had no luck. So we rode the escalators up to the first floor, crossed the Skybridge to the East Mall, and made our way back up to the fifth floor — to our new favourite restaurant, Warung Leko.

After a quick scan of the menu, we settled on:

  • Sup Buntut (again — too good to resist)
  • Gurame Sambal Bawang
  • 2 White Rice
  • Jus Kedondong
  • Lemongrass Tea

This second meal came to IDR324,100 (≈ MYR97/USD20/EUR19).

What’s Next

Stay tuned as we begin our quest for batik at Thamrin City bright and early the following day.

Do visit our YouTube Channel Have Perut Will Travel)

📍 Location:
Warung Leko Grand Indonesia - https://maps.app.goo.gl/zfZStX7h2PEeWEQQ6