Copyright Notice

You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any way exploit any such content, nor may you distribute any part of this content over any network, including a local area network, sell or offer it for sale. You may not alter or remove any copyright, watermarks, or other notice from copies of the content on this blog. Copying or storing any content is expressly prohibited without prior written permission of the blog owner. For permission to use the content on this blog, please contact harrycath@gmail.com.

Showing posts with label Food and Festivities. Show all posts
Showing posts with label Food and Festivities. Show all posts

Tuesday, 21 January 2020

UAE2020 Day 01: Sharjah and Beyond

The flight was surprisingly full and consisted of mostly Middle Easterners and Malaysians. We found out later that most of the Malaysians were transiting at Sharjah before making their way to Mecca and Madinah to perform the umrah. Only a handful of Malaysians including ourselves were actually travelling to the UAE.

The flight was pretty bumpy especially over the Arabian Sea and we encountered innumerable air pockets during the last three hours of the flight until we reached landfall. The food served was pretty decent:


simple and adequate meal


At approximately 6.30am local time we began to catch glimpses of land, and an hour later we landed safely at Sharjah International Airport.


first sight of landfall

the excitement grows!


We were finally able to disembark from the aircraft at around 7.45am and we got our first whiff of Arabian air. The cool invigorating morning air immediately lifted our spirits, and we quickly shook off our fatigue after having endured the bumpy flight.

We were shepherded into a waiting shuttle bus and arrived at the airport terminal a short five minutes later.


the invigorating morning air

organised and orderly

a good mix of nationalities

small but functional airport

our first Arabic sunrise

serves mostly Air Arabia fleet

a short commute to the terminal


We encountered very little problems clearing Immigration and Customs, and was glad that the airport personnel was kind enough to usher us through the “Gulf” citizens line that was shorter although we are Malaysians. We supposed that they wanted to shorten the queues that were forming, and we were grateful for their considerate measures.

We finally exited the departure hall, and after freshening up at the washroom (Cat was amused at the lines of women at the sink brushing their teeth!) we headed to an Etisalat service counter to purchase our tourist sim cards. We recommend that visitors staying for less than 2 weeks purchase the Etisalat Talk, Text and Surf plan.

The service counter personnel was kind enough to help us set up our smartphones with the Etisalat sim cards. He politely asked us about our passports, whether it was limited or normal (in his words). We took his question to mean whether we had any travel restrictions, so we told him apart from Israel we were pretty much able to travel anymore in the world. He sighed and said that he was born in the UAE but was not eligible for a passport. Being a descendant of Indian nationals, he would only be eligible for an Indian passport.

We bade our fond farewell to the kind boy and made our way to the airport’s information counter. We found out that we narrowly missed the regular shuttle bus to Sharjah town, but the gentleman manning the counter was kind enough to direct us to the Sharjah Airport Bus Station right outside the airport terminal to catch a bus to Sharjah’s Al Jubail Bus Station 1. From there we planned to catch another bus to the Rashidiya Metro Bus Station in Dubai, catch a train to either Al Ghubaiba Bus Station or IBN Battuta Bus Station to catch an express bus to Abu Dhabi.

As soon as we arrived at Sharjah’s Al Jubail Bus Station 1 we discovered by pure dumb luck an express bus that would take us directly to Abu Dhabi! The fare was only AED33 and it would save us the merry-go-round we had earlier planned, with large cargo bags in tow.


approximately RM39


As we left the bus station we passed a large expanse of land that comprises a total of 36,664 square metres in the middle of Sharjah town, called Rolla Square Park:


a place to visit next time?


Along the way we took a couple of (very shaky) hand-held videos of our first glimpse of the vast expanse of desert, as well as the iconic Aldar Headquarters Building:





It took us a little over 2 hours to get from Sharjah’s Al Jubail Bus Station 1 to Abu Dhabi Central Bus Station.


this is the express bus that got us from Sharjah...

to Abu Dhabi :)


Since it was lunchtime we lugged our large cargo bags across the street to Al Wahda Mall to eat and rest up. We promised to meet up with Ginny and Sern after they got off from work later in the evening. We headed to a large food court on the 3rd floor of the mall and had ourselves a sumptuous meal as we waited for Ginny and Sern. 


looks can be deceiving

what looked like a diminutive food court

hosts a large variety of restaurants

with all kinds of cuisines

from all cultures across the region

and Brendan settled for Popeye's?


A few short hours later Ginny and Sern picked us up and after a hearty round of hugs and kisses headed to their lovely home in Al Reef Villas. We had a delicious round of Iranian Biryani rice delivered to the home for dinner.


happy jet-lagged people


We will end our post here as we rest and recuperate, and re-energise ourselves for the adventure that lie ahead in the coming days. The gleam in the eyes of Ginny and Sern told us we were in for another amazing and exciting experience in the UAE!

Tuesday, 8 December 2015

Fong Yong Ice Cafe

85 Jalan Hang Jebat
75200 Melaka
Coordinates: 2.196920, 102.246286

Soon as we were done having lunch at Xiang Ji we resumed our walkabout and soon found a quaint little side street stall selling 1Cendol.

1a traditional dessert of coconut milk, jelly noodles made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar (in this case, gula melaka). Other ingredients such as red beans, glutinous rice, grass jelly, creamed corn, might also be included

along Jonker Street

ice cafe = frozen cafe?

wan tan anyone?

I guess Cat was still hungry despite having lunch half an hour ago (or perhaps she didn't quite fancy the pork satay?) so she promptly ordered a bowl of 2Wantan Noodles while the three of us all had a bowl of Cendol.

2a Cantonese noodle dish usually served in a hot broth, garnished with leafy vegetables, and wantan (a Cantonese word for dumpling)
hard at work

preparing Cat's wan tan noodles

Unlike the sweet and sugary variant found at Longhouse 86 this stall’s Cendol was both diminutive in portion and less sickly sweet in concoction.

diminutive portion

Cat's wantan noodles

not so sickly sweet?



We all agreed that Fong Yong’s Cendol was definitely the healthier alternative, and cheaper too!

Monday, 3 February 2014

Spring Garden Chinese Restaurant

Spring Garden Chinese Restaurant
Tropicana Golf & Country Resort 2813
47400 Petaling Jaya
+60378807226
(Coordinates: E101° 35' 1.7" N3° 7' 49.1")

The next Loh Sang session came at the behest of a certain Mr. Prosser (that’s you, David). This time we had the pleasure of participating in this Loh Sang session in the company of Sammy and Sophie Mei Prosser (and oh, a million thanks to my sister Vivien as well!).

So again, without further ado, we’ll allow our pictures to do the talking for us...

I thought it was spring onions at first!
time to get me some reading glasses
your typical Tai Thong establishment
understated posh!
Vivien, Sophie and the indomitable David!
Sammy and his evil twin ;-)
hey, my t-shirt says 'superdey'!
Vincent takes his food ordering seriously
Sophie couldn't care less
Vincent making sure all's in order
here we go...
chopsticks at the ready
loh...
loh...
loh...
loh...
loh...
loh...
... huat!
all loh-ed up
erm...
Sophie's char siew pau
she loves her char siew pau
delectable bean curd
chicken feet (the cleanest part of the bird?)
delicious dim sum
more delicious dim sum
dim sum anyone?
and even more delicious dim sum
kai lan
making room for the ...
scrumptious red snapper!
ooh, and we had roasted chicken to boot!
David can't get enough of the red snapper!

So again we reiterate that since we did not pick up the tab we won't be inclined to mention the damage. But judging from the setting and address, you’d guess that it will be astronomically beyond the everyday food for the everyday person!