Have Perut Will Travel...: Putrajaya to KL │ Yuen Chun Heong BKT

Going Home

After the exertions of last night, I slept in and only woke up at 9:00am.

I began packing and woke the rest so we could all get ready. Before leaving, I took one final sweeping shot of the Airbnb. By the time we dropped the key cards back into the mailbox, it was 10:50am. We then punched in our destination for an early lunch in Seri Kembangan.

Brendan left first with Puteh, while we settled the key deposit and followed behind in BiBi.

Bak Kut Teh Lunch

We arrived at Yuen Chun Heong Bak Kut Teh Restaurant twenty minutes later and quickly settled on:

2 servings of Bak Kut Teh soup
1 serving of dry Bak Kut Teh
3 servings of Yam Rice
2 servings of Yu Tiao
3 glasses of iced Chinese tea
(Brendan later added) 1 Coca Cola

Bak Kut Teh is a beloved Malaysian heritage dish — pork ribs simmered for hours in a complex broth of herbs and spices. Despite the name, there’s no tea in the dish itself; the “tea” refers to the Chinese tea traditionally served alongside it.

Our herb infused lunch came to RM84.40 (≈ USD19/EUR18).

Heading Home

After lunch, we resumed our drive and reached home at 12:45pm.

We’ll be heading to Penang for Christmas a week from now — so please stay tuned.